I dont like you Mommy boy singing Jingle Bells
[youtube=http://www.youtube.com/watch?v=WUNtsp2ct_M]
Im falling in love with this kid !!!
[youtube=http://www.youtube.com/watch?v=WUNtsp2ct_M]
Im falling in love with this kid !!!
Haushis is a chocolate store in The PALMS Hotel. It has this great fondue cake which u store in the freezer. And whenever u want a fondue cake u just microwave it for less then a minute. It tastes real yuMmmMmy, ive tried the coffee, marshmellow and choco, i loved all of them. I serve them with icecream on the side.
Now this is gOna be interesting
This was what was written in the email i got :
Farah Chocolate sabeqaan “FARAH SWEET” 3ndahaa mini sweet 7adaa latheeeeeTh, 3ala 6oool na6leb min-ha 7ag yam3at oo bil dawam, il box shakla 7elo lama taboon etwadoona ma3kom yam3a aw shay chethii. Oo she has three different kinds in side oo bil 6reej yaay oreo ba3ad. waaaaayeeed latheeth 7adi an9aaa7 feeh
Hathaa il site maal-ha fee kil il details : www.farah-chocolate.com
Tell me that doesn’t look good
3ajeeeeba il cheesecake u have to try it ..its as good as it looks!! Oo il recipe 7ada easy:
For the filling
3 (8oz) packages of Philadelphia cream cheese, at room temperature
1 cup sugar
1/2 cup sour cream ( creama 7amtha- fee kdd-bil jam3ya)
1 tbsp good vanilla extract
3 eggs
1/2 tsp salt
For the crust:
about 1/2 a box of wafers (ana esta3malt digestive 3al il 3aal
)
1 stick (1/2 cup)unsalted butter, room temperature
1/4 cup flour
1/4 cup sugar
Preheat the oven to 350 degrees.
Make the crust: In a food processor, blend the wafers until finely ground. Add the rest of the ingredient for the crust. Pulse the food processor until all ingredients are fully incorporated and small clumps appear.
Pour the cookie mixture into a 9-inch spring form pan. Evenly spread the crumb mixture around the pan then, using a flat bottomed measuring cup or glass, firmly press down on the mixture working all the way around the pan and up the sides to create an evenly thick crust.
Bake at 350 for about 15-20 minutes or until crust begins to turn golden brown. Remove from the oven and allow to cool on a wire rack for half an hour before adding filling to the crust.
Reduce oven temperature to 325 degrees. Make sure the highest rake is positioned in the middle of the oven.
While the crust is cooling, make the filling: Add the softened cream cheese to a large mixing bowl, or the bowl of a stand mixer. Beat the cream cheese with an electric beater or stand mixer at medium speed until nice and workable, about 2 minutes. Add the sugar and continue to beat at medium until fully creamed together, another 1-2 minutes. Add the rest of the ingredients and beat until thoroughly combined and smooth.
Once the crust has cooled, pour in the filling and spread evenly through out the crust using a rubber spatula.
Place the cheesecake into a large roasting pan. Add enough water to the roasting pan to go halfway up the side of the spring form pan to create a water bath , being careful not to pour water into the cheesecake itself! Bake the cheesecake at 325 degrees for about 1 1/4 to 1 1/2 hours, until completely set.
Carefully remove the pan from the oven and the spring form pan from the roasting pan. Allow the cheesecake to cool on a wire rack for at least 1 hour. Transfer the cheesecake to the refrigerate and chill for at least 12 hours before serving. Goes great with salted caramel sauce. Enjoy!
(tara il kalam wayed bss il 6areqaa sahlaa )
1 1/4 cups sugar
1/2 cup water
2 tsp salt
3/4 cup plus 1 tbsp heavy cream (gamaar)
Add the sugar, salt, and water to a 2 quart or larger non-stick sauce pan. Place the pan over medium heat. Stir the mixture continuously until nearly all of the sugar has dissolved into the water to create a nearly clear solution.
Raise the heat to high. Boil the sugar and water mixture over high heat until it reaches a solid shade of amber swirling the pan occasionally (ya3ni lama yathgeel). This process will take a while, 10-15 minutes maybe, but do not walk away from the boiling sugar. Once the color starts to change it doesn’t take long to go from deep amber to burnt nasty sugar.
Once the deep amber color has been achieved remove the pan immediately from the heat and turn off the burner. Add the heavy cream to the pan. Be careful because the mixture will violently bubble up. Once the caramel has finished bubbling, place the pan back onto the turned off but still hot burner. Stir continuously with either a rubber spatula until all of the caramel has dissolved into the cream. While stirring make sure to scrape the bottom and corners of the pan so that all of the hiding caramel is incorporated.
Allow the caramel to cool for at least 30 minutes before eating using.
This is one of the many q8 based shopping websites. What i liked about this site in particular is that the mens section is great. A while back they also sold abercrombie and fitch, which sold out quickly and im waiting for them to stock up again. Another is that there prices are not that bad. For example there Ralph Lauren Polo prices are decent compared to the ripe off Ralph Lauren store in q8 who sell the exact same polos with a doubled price tag. The women section is nice too, there are a few Badgley Mishka dresses if ppl are interested.
[youtube=http://www.youtube.com/watch?v=E8aprCNnecU&feature=related]
WAAAAAAAAAAAAAAAY Zoooo’3aa 7adaaaaaaaaa. I have this saved in my Fav, 3alaaaa 6ooool a6al3aaa !
These designs are the Summer / Ramadan Collection 2008. They are very Nice, I was blown away by the designs and how the shots were taken.
** Update: If u have any question she has a facebook group, u can msg her there and see the rest of the pics:
This is a great site for whOever likes to cook. Its alsO prettY accurate with the RECIPES. They have aLot of great Baking REcipes, iTs only Baking, Cakes, cookies etc. http://www.joyofbaking.com/
** Ppl have tried the recipe of the carrot cakes and say its GREAT!
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